Pumpkin Muffins

Pumpkin Muffins

2 3/4 cups flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground nutmeg

1 1/2 teaspoons ground cinnamon

1/8 teaspoon ground ginger

1/2 teaspoon salt

1 cup canned pumpkin

3/4 cup sour cream

1/3 cup milk

1/4 cup vegetable oil

2 teaspoons vanilla extract

1 large egg + 1 large egg white

*1 tablespoon white sugar

*1 1/2 tablespoons brown sugar

Preheat the oven to 375 and line 18 muffin tins with liners.

Combine flour, sugar, baking power, baking soda and spices until combined in a large bowl. Make a well in the center and add the wet ingredients. Mix until well combined. Pour the batter into the muffin tins and sprinkle the combination of the two sugars for a topping.

Bake at 375 for 25 minutes or until a toothpick inserted in the center comes out clean.