Grilled Mahi Mahi with Green Gazpacho Sauce
The simple rub on the mahi mahi (salt, pepper and cumin) goes perfectly with the sweet, spicy combination of the green gazpacho. And not to mention, the texture is to die for!
1/2 a large English cucumber
1 jalapeño, seeded and diced
1/4 cup chopped fresh parsley
1 tbs. rice vinegar
3 tbs. olive oil
4-5 green onions, chopped
Pulse all ingredients together in a food processor, scraping down the sides and making sure everything gets incorporated evenly. The consistency should be mainly smooth, with a few small chunks here and there. Best when served slightly chilled.