July 25, 2010

Grilled Tomatoes

I wrote earlier about how our neighbor brought over a load of tomatoes...well be brought more! We were already grilling up some flank steaks for dinner tonight so I though, why not some tomatoes? They turned out amazing. Extremely tender and perfectly infused with rosemary (from our back porch potted garden might I add) it was the perfect accompaniment to a simple steak.

Grilled Tomatoes
5 large tomatoes
2 tbs. olive oil
2 tsp. kosher salt
1 tsp. pepper
3-4 fresh sprigs of rosemary

On a large square of foil, arrange the rosemary sprigs so that the tomatoes can be easily placed on top. Before placing them face down however, drizzle the olive oil on the flesh side and season with salt and pepper. Invert onto the rosemary. Place on a hot grill for 5-6 minutes or until tender and juicy.

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